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Sweet Potato Chips

Sweet Potato Chips


Ingredients:
2 medium sized Sweet Potatoes, thinly sliced
¼ cup of Olive Oil
1 teaspoon of ground Cinnamon (optional)
Salt and Pepper to taste
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Instructions:
  1. Slice the sweet potatoes very thinly. Use a mandolin or a food processor.
  2. Soak the sweet potato slices in cold water for 30 minutes.
  3. Drain and pat dry the slices thoroughly. Repeat multiple times till completely dry. This and important step to ensure crispy chips.

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