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Pressure Cooker Chicken Tortilla Soup

Pressure Cooker Chicken Tortilla Soup


Ingredients:
2 Large Chicken Breasts
12 oz your favorite salsa
6 Cups Chicken Broth
1 onion, chopped
1 red bell pepper, diced
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Instructions:
  1. In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
  2. Lock lid and set to high pressure for 10 minutes.
  3. When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.

For Full Instruction: kitschencat.com

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