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No Bake Peanut Butter Fudge Cheesecake Parfaits

No Bake Peanut Butter Fudge Cheesecake Parfaits


Ingredients:
12 chocolate cream filled cookies (Oreos)
1 - 8 ounce package cream cheese, softened
1/2 cup powdered sugar + 1/3 cup, divided
1/2 cup creamy peanut butter
1/2 teaspoon salt
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Instructions:
  1. Place the cookies in a food processor and pulse until the cookies are crumbs. Reserve 1 Tablespoon for garnish.
  2. Beat the cream cheese until creamy. Add 1/2 cup powdered sugar and beat again.
  3. Add the peanut butter, salt, and vanilla and beat until creamy again.

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