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Cinnamon Buns

Cinnamon Buns


Ingredients:
240 ml Milk
140 g Granulated Sugar
2 Packs of Easy Yeast 14g
115 g Butter at room temperature
2 Eggs
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Instructions:
  1. In a small pan warm the milk until it's lukewarm. Pour the milk into a large bowl.
  2. Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy - this should only take 5-10 minutes.
  3. Using a dough hook (or a spoon if not using an electric mixer) beat in the butter on a low speed until it has broken into little pieces.

For Full Instruction: bakingwithgranny.co.uk

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