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The Best Soft French Bread

The Best Soft French Bread


Ingredients:
2 1/4 cups warm water
1 tablespoon yeast
2 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
5-6 cups flour
1 teaspoon cornmeal
1 egg


Instructions:
  • In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and
  • etc
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  • For Full Instruction: docs.google.com

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