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Homemade Bakery French Bread

Homemade Bakery French Bread

2 Tablespoons Yeast
1/2 cup Warm Water
2 cups Hot Water
3 Tablespoons Sugar
2 1/2 teaspoons Salt
1/3 cup Oil
6 1/2 cups Flour
1 Egg for brushing on bread

  • In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
  • In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
  • Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.

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