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Gluten Free Rolls

Gluten Free Rolls


Ingredients:
3 cups high quality gluten free flour (see notes)
1 T potato flakes (NOT potato flour)
1 T gluten free instant yeast, room temperature
3 T sugar
1 tsp salt
1/3 cup powdered milk (optional, but highly suggested - omit if dairy free)
1/4 cup butter, softened (see notes for dairy free)
1 egg
1 1/2 cups water, just warmer than room temperature
etc


Instructions:
  • Add all ingredients to the bowl of a stand mixer in order listed. Add the salt and sugar on opposite sides of the bowl.
  • Mix on low until ingredients start to combine, then on medium for 3 minutes. The mixture will be thick to start and then soften after a minute or so. The dough should be sticky and softer than regular roll dough, more like a sticky cookie dough.
  • If it is too dry (not sticky, easily handled, or crumbly), add a tablespoon or two of water.

  • For Full Instruction: thereislifeafterwheat.com

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