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Crockpot Catalina Chicken

Crockpot Catalina Chicken

1 cup Catalina Dressing
1/2 cup Peach Preserves
1 packet dry onion soup mix
1/2 teaspoon red pepper flakes, optional if you want it to be spicy
6 boneless, skinless chicken breasts
1 1/2 tablespoons cornstarch

  1. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
  2. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
  3. Pour Catalina dressing mixture over chicken.

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