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Creamy Tomato & Roasted Veg Risotto

Creamy Tomato & Roasted Veg Risotto


Ingredients:
For the roasted vegetables :
300 g cherry tomatoes
1 tbsp olive oil
1 large courgette, zucchini
2 red peppers
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Instructions:
  • First step is To roast the vegetables :
  • And then, Preheat the oven to 180C / 350F and add the olive oil to a roasting tin.
  • And then, visit for full instruction : http://wallflowerkitchen.com/tomato-roasted-mediterranean-vegetable-risotto-vegan/



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