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Baked Beans with Smoked Sausage

Baked Beans with Smoked Sausage

2 slices bacon, chopped into 1/2-inch pieces
1 sweet onion, chopped
2 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced, I use kielbasa
3 (16-ounces) cans pork and beans
1/2 cup ketchup
1/3 cup packed light brown sugar
1/4 cup molasses
2 tablespoons apple cider vinegar
2 tablespoons yellow mustard

  1. Preheat oven to 350 degrees.
  2. In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
  3. Add onion to bacon drippings and cook until soft.

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