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30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls

1¼ cups warm water 115-125 degrees
¼ cup granulated sugar
2 Tbsp. yeast - instant or platinum works great
⅓ cup canola oil
1 tsp. salt
1 large egg
3½ cups all-purpose flour
4 tbsp melted butter
2 tbsp granulated garlic
1/4 cup shredded or grated parmesan cheese

  • Line baking sheet with parchment or non-stick liner- set aside
  • Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
  • Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)

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